Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Japanese Okonomiyaki. one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Japanese Okonomiyaki:

1. Prepare of Main Ingredients
2. Prepare 1 Cup (120 g) of All-purpose Flour
3. It’s 3/4 cup (180 mL) of Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
4. Prepare 1/4 Tsp (1.5 g) of Salt
5. You need 1/4 Tsp (1 g) of Sugar
6. Prepare 1/4 Tsp (1 g) of Baking Powder
7. You need 1 1/2 Tsp (6 g) of Nagaimo Powder Optional
8. You need 1/2 Cup (12.5 g) of Tenkasu (tempura bits)
9. It’s 600 g of Green Cabbage
10. Prepare 2 Pcs of Scallion
11. You need 6 Pcs of Bacon Slices (Halved into 12 smaller slices)
12. You need 3 Pcs of Eggs
13. You need 1 1/2 Tbsp (22.5 g) of Vegetable Oil
14. Prepare of For Okonomiyaki Sauce
15. It’s 2 Tbsp (30 g) of Oyster Sauce
16. Prepare 4 Tbsp (60 g) of Ketchup
17. You need 3 Tbsp (45 g) of Worcestershire Sauce
18. You need 1 Tbsp (21 g) of Honey
19. Prepare of Simply mix together until well combined
20. It’s of Toppings
21. Prepare of Okonomiyaki Sauce
22. You need of Japanese Mayonnaise
23. You need of Dried Bonito Flakes
24. Prepare of Dried Green Seaweed

Step to make Japanese Okonomiyaki:

1. Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
2. In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lump
3. Stir the eggs, tenkasu, scallion and cabbage into the batter.
4. Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6 round) on the pan.
5. Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minute
6. Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
7. Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minute
8. After that, flip it over for the last time and cook uncovered for 2 minute
9. Transfer it onto a plate and add the toppings of your choice.

So that’s going to wrap it up with this exceptional food Japanese Okonomiyaki. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!