Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Nashville Style Chicken Sandwich. It is one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Nashville Style Chicken Sandwich:

1. It’s of For the Chicken
2. Prepare 1 of Large Boneless Chicken Breast Sliced in Half Lengthwise
3. You need 1/4 Cup of Milk
4. It’s 1 of Egg Beaten
5. It’s 1 Tbsp of Cayenne Pepper Hot Sauce (I use Franks Red Hot)
6. You need 1/2 Cup of AP Flour
7. Prepare 1/2 Tbsp of Baking Powder
8. Prepare 1 Tsp of Salt
9. You need 3 of Tsps Cayenne Powder
10. It’s 1 1/2 Tsp of Chilli Powder
11. You need 2 Tsp of Paprika
12. Prepare 1 Tsp of Garlic Powder
13. You need 1/2 Tsp of Brown Sugar
14. It’s 1/2 Tsp of Apple Cider Vinegar
15. Prepare 1/2 Litre of Vegetable or Canola Oil For Frying
16. It’s of For the Slaw
17. You need 1 1/2 Cups of Finely Shredded Cabbage
18. You need 1 of Medium Carrot Peeled and Shredded
19. It’s 2 Tbsps of Sour Cream
20. Prepare 2 Tsp of Mayonnaise
21. Prepare 1 Tsp of Apple Cider Vinegar
22. You need 1/2 Tsp of Sugar
23. You need to Taste of Salt and Pepper

Step to make Nashville Style Chicken Sandwich:

1. To make the coleslaw, simply combine all ingredients in a large bowl and mix until well combined. Set aside.
2. For the chicken, first we are going to prepare our wet bath and dry dredge. Begin by combining your milk, the beaten egg, and the hot sauce in a bowl and stirring until combined. Set aside.
3. In a separate bowl, combine flour, baking powder, salt, 2 Tsp of Cayenne Powder, 1 Tsp of Chilli Powder, 1 1/2 Tsp Paprika, and 1 Tsp Garlic Powder. Mix using a fork or a whisk until well combined.
4. Begin by dipping your chicken breasts into the flour mixture. Once coated in flour, shake off the excess and then dunk into the wet mixture. Coat thoroughly, and transfer back to the flour mixture. Ensure that the chicken is evenly coated by the flour mixture on all side Shake off excess flour, and transfer to a plate.
5. In a heavy bottomed saucepan or frying pan, heat your oil to 375 degrees F. It will lose a significant amount of heat when you introduce your chicken, so we are aiming high. It is important that your oil is up to temperature before introducing the chicken or you will end up with soggy chicken.
6. Fry the chicken until golden brown and crispy on both sides flipping in the oil as necessary (about 3-5 minutes per side depending on the thickness of the breasts). Remove from oil and place on a wire rack with a paper towel underneath to drain.
7. Steal about a 1/4 cup of the hot cooking oil which your chicken had just cooked in and place in a heat proof bowl. Add remaining 1 Tsp of Cayenne Powder, 1/2 Tsp of Chilli Powder, and 1/2 Tsp of Paprika along with the brown sugar and the apple cider vinegar. Stir until well combined.
8. Once the chicken has drained, place on a plate and spoon the hot oil mixture all over the breasts until they are well coated. Place onto sandwich rolls and top with the homemade coleslaw.

So that’s going to wrap it up with this special food Nashville Style Chicken Sandwich. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!