Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Slow Cooker Beef Stew. It is one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Slow Cooker Beef Stew:

1. It’s 1 of onion chopped
2. It’s 3 cloves of garlic minced
3. You need 3 sticks of celery chopped
4. You need 3 of carrots oblique cut
5. You need 3 of tblsp thyme
6. Prepare 2 of bay leaves
7. You need 2 of tblsp tomato paste
8. It’s 3 of tblsp Worcestershire sauce
9. Prepare 2 cups of beef stock
10. It’s 600 g of beef (brisket and short rib) cut
11. You need 2 cups of mushrooms cut in half
12. It’s 1 cup of water
13. Prepare 1/4 of red pepper chunky chopped
14. You need 1/4 of yellow pepper chunky chopped
15. You need 2 of green peppers chunky chopped
16. Prepare to taste of Salt and pepper

Step to make Slow Cooker Beef Stew:

1. On medium heat, fry onions, celery and garlic for 2 minute Add carrots and fry for a further 2 minute Add thyme and bay leaves and stir.
2. Add tomatoes paste and Worcester sauce and stir. Add beef stock and bring to a gentle simmer. Tip into the slow cooker.
3. Clean pan and brown the beef in small batches and tip into the the slow cooker.
4. In same pan add water and smoothly scrapping of the brown bits at the bottom. Add mushrooms and bring to gentle boil for 2 minutes and then tip into to slow cooker. Stir inside the slow cooker Cook on low for 8 hours or 4 hours on high. I cooked on high.
5. With 1 hour left add pepper If you want a saucy stew, dissolve 4 tsp cornflour with a splash of water and tip into the slow cooker and stir. Season with salt and pepper and serve with desired.

So that’s going to wrap it up with this exceptional food Slow Cooker Beef Stew. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!