Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Slow Cooker Meatballs + pasta sauce. one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Slow Cooker Meatballs + pasta sauce:

1. It’s 1 1/2 lb of ground meat (beef, turkey, chicken, or pork - or you can mix beef+pork for extra flavor)
2. Prepare 1/4 cup of chopped parsley
3. Prepare 3 teaspoon of minced garlic
4. You need 1 cup of minced onions
5. Prepare 2 (28 oz) of jar of crushed tomatoes
6. You need of Adobo
7. You need of Parmesan cheese

Step to make Slow Cooker Meatballs + pasta sauce:

1. Add 1/2 cup minced onions, parsley and 1 teaspoon of chopped garlic to the meat and mix throughly
2. Make 1-2” balls with the meat and place them in slow cooker pan, add adobo to taste, and cover them with the chopped tomatoes or tomato sauce (On the side I sautee the remaining onion and garlic and then I add it on too of the sauce to give it more of a traditional Italian flavor and depth)
3. Set your crock pot to slow - 8hrs
4. Go leave your best life for 8 hr Then come back and make some pasta, add the sauce and some parmesan cheese sprinkled on top. Optional accompany with something mildly bitter like baked broccoli or a salad to balance the flavor profile of the meal!)

So that’s going to wrap it up with this special food Slow Cooker Meatballs + pasta sauce. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!