Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Slow Cooker Beef Rendang. one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Slow Cooker Beef Rendang:

1. Prepare 1.5 Kg of Chuck Steak
2. Prepare 1 of Stem Lemon Grass
3. It’s 1 of Med Onion, chopped
4. You need 3 Cloves of Garlic, chopped
5. Prepare 1 Tbsp of Ginger, chopped
6. Prepare 1 Tbsp of Vegetable Oil
7. Prepare 1 of Med Onion, thinly sliced
8. It’s of Chili peppers
9. It’s 3 tsp of Ground Coriander
10. You need 1 tsp of Ground Cumin
11. It’s 1 of Cinnamon Stick or 1/4 tsp Ground Cinnamon
12. It’s 8 of Fresh Curry Leaves, torn
13. Prepare 2 tsp of Brown Sugar
14. Prepare 425 ml of can Coconut Milk
15. It’s 1 Tbsp of Lemon Juice
16. It’s to taste of Salt

Step to make Slow Cooker Beef Rendang:

1. Cut Beef into 3cm pieces
2. In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
3. Heat oil in a pan and add sliced onions and ground spice Cook stirring until Onion is soft.
4. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
5. Stir in beef, Cinnamon, Curry Leaves, and sugar.
6. Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
7. Serve with basmati rice and your choice of side dishe I like it with garlic naan.

So that’s going to wrap it up with this special food Slow Cooker Beef Rendang. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!