Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Slow Cooker Sunday Sauce/Gravy. one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Slow Cooker Sunday Sauce/Gravy:

1. You need of Use my Nanas Italian Meatballs Recipe for this, but do not bake it
2. You need 1 lb of Italian Sausage, preferably Hot
3. It’s 1 lb of Stew Meat
4. It’s 1 (28 oz) of can of No Sodium Crushed Tomatoes
5. Prepare 1 (28 oz) of can of Tomato Puree
6. Prepare 1 (6 oz) of can of Tomato Paste
7. It’s to taste of Ground Black Pepper
8. It’s 2 tsp of Dried Oregano
9. Prepare 2 tsp of Garlic powder
10. You need 1 tsp of Dried Basil
11. It’s 1 tsp of Dried Parsley
12. Prepare 1 tbsp of Sugar
13. Prepare 2-3 of Bay leaves

Step to make Slow Cooker Sunday Sauce/Gravy:

1. Preheat Broiler for the meatball Put the meatballs into the broiler for 7 minutes, flip them. Place the meatballs back into the broiler for another 7 minute Remove the meatballs, put them to side to cool.
2. Keep the broiler on and put the sausages into the broiler. Cook the sausages for 6 minutes, flip them, and put them back into the broiler for 6 minute Place the sausages with the meatballs to cool off.
3. Preheat a medium sized pan on a stove-top over a medium high heat. Add ground black pepper to all of the sides of the stew meat, then brown the stew meat on all side Once each side is browned, store with the sausages and meatball
4. Place the meatballs, sausages, and stew meat in a 6 quart slow cooker. Pour the crushed tomatoes, tomato puree, and tomato paste on top of that.
5. Add all of the spices, except the bay leaves, into the sauce. Stir it all together, then add the bay leaves on top.
6. Put the cover on top of the slow cooker, set the temperature to low and put the timer to 4 hour
7. Stir and enjoy!

So that’s going to wrap it up with this exceptional food Slow Cooker Sunday Sauce/Gravy. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!