Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Vickys Dairy-Free Dulce du Leche, GF DF EF SF NF. one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Vickys Dairy-Free Dulce du Leche, GF DF EF SF NF:

1. You need 400 ml of full fat coconut milk
2. You need 150 grams of brown sugar
3. It’s 1/4 tsp of sea salt

Step to make Vickys Dairy-Free Dulce du Leche, GF DF EF SF NF:

1. Put the milk, sugar and salt in a saucepan over a medium heat until the sugar is dissolved
2. Turn up the heat and let the mixture boil
3. 20 - 30 minutes later it should be darker in colour and have reduced by a quarter to around 300mls
4. Pour into a glass jar, let cool then chill
5. Keep in the fridge for up to 3 weeks - if it lasts that long!
6. Nutritional info based on 1tbsp per serving

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