Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Vickys Steak Diane Sauce, Gluten, Dairy, Egg Soy-Free. It is one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg Soy-Free:

1. You need 1 tbsp of olive oil
2. It’s 1 of knob of sunflower spread
3. It’s 2 of shallots, thinly sliced
4. It’s 4 of chestnut mushrooms, thinly sliced
5. You need 1 of crushed garlic clove
6. You need 2 tbsp of worcestershire sauce, gf recipe on my profile
7. You need 1 tbsp of dijon mustard
8. You need 1 of salt pepper
9. You need 2 tbsp of brandy for flambe (ooooooh!)
10. It’s 200 ml of coconut or cashew cream, recipes on my profile
11. It’s 2 of fillet or sirloin steaks around 170g each, flattened to around 1/4 thickness

Step to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg Soy-Free:

1. Cook your steaks in a little butter/sunflower spread for a minute on each side then while theyre resting, use the same pan to start the sauce. Dont clean it!! Put the butter and oil right in there
2. Add the shallots, mushrooms and garlic, season with some salt pepper and fry off over a medium heat until softened
3. Add the mustard and worcestershire and stir around then get ready for sone scary fun!
4. Add the brandy and then gently tip the frying pan so the gas flame ignites the alcohol. The flame will burn down in a few seconds but may be quite high so be careful. If youre not cooking with gas use a long match to light the pan
5. Add the cream and bring to the boil, then reduce to a simmer
6. You should have a thick and creamy delicious sauce for those steaks!

So that’s going to wrap it up with this special food Vickys Steak Diane Sauce, Gluten, Dairy, Egg Soy-Free. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!