Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Slow Cooker Braised Beef and Pepper It is one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Slow Cooker Braised Beef and Peppers:

1. Prepare 1 (28 oz) of can diced tomatoes, drained
2. Prepare 1 (14.5 oz) of can fire roasted tomatoes, drained
3. It’s 1 (4 oz) of can green chiles
4. You need 2.5 lb of chuck roast
5. You need 1 of large onion, cut into 8 wedges
6. Prepare 2-3 of bell peppers, cut into strips
7. You need 1 tbsp of cumin
8. You need 2 tsp of oregano
9. It’s 1 tsp of garlic powder
10. Prepare 1 of lime, juiced
11. Prepare to taste of salt pepper

Step to make Slow Cooker Braised Beef and Peppers:

1. Combine tomatoes, chiles, and spices in a crock pot and stir to combine. Add a couple big pinches of salt pepper.
2. Layer onions and bell peppers on top of tomato mixture.
3. Top onions and peppers with roast and season with salt pepper (Im certain you could use whatever cut of beef you like or have on hand.)
4. Cook on high for 4-5 hours or low for 7-8 hour Once the meat is tender, shred it up, return to the crock pot and finish with the juice of a lime, adding salt and pepper if needed. Serve with avocado, sour cream, rice, tortillas, whatever you like.

So that’s going to wrap it up with this exceptional food Slow Cooker Braised Beef and Pepper Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!