Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Slow Cooker Beef barley one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Slow Cooker Beef barley soup:

1. Prepare 1.5 lbs of chuck roast
2. Prepare 1.5 lbs of potatoes peeled and cubed 1/2 inch
3. You need 2 of carrots peeled and cubed
4. You need 1 of onion diced
5. It’s 4 cloves of garlic
6. It’s 2 tbsp of tomato paste
7. Prepare 2 tbsp of better than bouillion
8. Prepare 2 tsp of Worcester sauce
9. Prepare 1/2 tsp of salt
10. It’s 1/4 tsp of pepper
11. Prepare 4 sprigs of fresh thyme
12. Prepare 2 of bay leaf
13. Prepare 6 cups of beef broth
14. Prepare 2/3 cup of barley
15. It’s of Option - mushrooms or other vegetables
16. Prepare of oil of choice

Step to make Slow Cooker Beef barley soup:

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
3. Fill liquid to the top or check if more is require later.

So that’s going to wrap it up with this special food Slow Cooker Beef barley Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!