
Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Hearty Italian Style Beef Stew. It is one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou
The Ingredients need to make Hearty Italian Style Beef Stew:
- Prepare 1.5 lbs of stewing beef, diced
- It’s 3 of celery ribs, diced
- Prepare 2 of medium/large carrots, diced
- You need 1 of large onion, diced
- Prepare 4 of garlic cloves, minced
- You need 230 g of cremini mushrooms, cut into quarters
- You need 1 can of cannellini beans, drained
- It’s 1 tbsp of tomato paste
- It’s 2 tsp of Italian seasoning
- You need 1 tsp of dried oregano
- Prepare 2 tsp of dried basil
- Prepare 2 of dried bay leaves
- Prepare 1 cup of red wine
- Prepare 1/2 cup of beef stock
- It’s 1.5 tbsp of flour or corn starch
- You need 1 of large can diced tomatoes
- You need of Parsley, chopped (garnish, optional)
- You need to taste of Salt and pepper
- Prepare 3 tbsp of olive oil
Step to make Hearty Italian Style Beef Stew:
- In a dutch oven or pot, heat oil and brown beef.
- Once beef has been browned, add onion, garlic, carrots and celery. Cook until onions are translucent.
- Add your tomato paste and stir together. Then add your flour or corn starch and your herbs, salt and pepper and stir
- Add your red wine and cook all together until the wine has reduced to about half. Add your canned tomato, and beef stock. Stir and place lid on pot and let simmer on low for about 2 hr or until the beef is super tender and shreds when pulled with fork.
- In the last 45 min add your mushrooms and your canned bean Stir and let cook for remaining 45 (Remember this is a thick stew, theres not supposed to be a ton of liquid)
So that’s going to wrap it up with this special food Hearty Italian Style Beef Stew. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!