Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Italian Bakeless Cake. one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Italian Bakeless Cake:

1. Prepare 1-14 oz. of can sweetened condensed milk
2. It’s 1/4 cup of lemon juice- fresh
3. You need 1-8 oz. of can crushed pineapples ( undrained)
4. You need 32-40 of vanilla wafers
5. It’s 1-8 oz of container cool whip - thawed
6. You need 2 cups of sweetened flaked coconut
7. Prepare 12-16 of maraschino cherries

Step to make Italian Bakeless Cake:

1. Whisk together sweetened condensed milk, lemon juice in a small bowl until it is thoroughly combined. Mix in lemon juice pineapple
2. Line the bottom of a baking fish with vanilla waffer ( 8x8 or 7x10). Pour all of the pineapple mixture over the waffer ( I used 16 on the bottom).Then add another layer of waffers on top of pineapple mixture.
3. Spread cool whip evenly on top of vanilla waffer Then sprinkle with the coconut. Top with cherrie Cover and refrigerate 8 hours before serving.

So that’s going to wrap it up with this exceptional food Italian Bakeless Cake. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!