Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Sweet and Salty - Sweet Potato Mochi. one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Sweet and Salty - Sweet Potato Mochi:

1. Prepare 400 grams of Sweet potato
2. It’s 2 tbsp of Katakuriko
3. You need 2 tbsp of White flour
4. You need of Seasonings
5. Prepare 1 tbsp of Light brown sugar or white sugar
6. Prepare 1 tbsp of Mirin
7. You need 1 tbsp of Soy sauce

Step to make Sweet and Salty - Sweet Potato Mochi:

1. Wash the sweet potato, wrap it in plastic wrap, and microwave until soft. Transfer to a bowl and mash with a rolling pin.
2. Add the katakuriko and flour and mix. Form into a roll and cut into 10 equal piece
3. Put 1 tablespoon of oil into the frying pan and arrange the pieces of sweet potato in it.
4. When both sides are golden brown, add the seasonings, coat both sides well, and theyre done.

So that’s going to wrap it up with this special food Sweet and Salty - Sweet Potato Mochi. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!