Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Perfect Japanese white rice 🍚. It is one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

Today I am showing you how to cook Perfect White Rice! This is so simple and easy you would want to make it almost everyday for your. Perfect White Rice on the Stove for Korean/Japanese Cuisine.

Software - short grain white rice This is a short grain white rice, typical of Japan. It is more starchy than its long and medium grain cousin

The Ingredients needed to make Perfect Japanese white rice 🍚:

1. Prepare 1 cup (200 ml) of Water
2. You need 150 g of Japanese white rice

Preparation Put rice in a bowl and wash in several changes of cold water until water is clear. Perfect Japanese rice is pearly white and sticky enough to pick up with chopstick The initial rinsing process rids the grains of the powdered bran. Japanese way of cooking rice takes time but rice is fluffier and not soggy.

Step to make Perfect Japanese white rice 🍚:

1. Rinse the rice couple times until the water is clear
2. Add in If you don’t have a measure, stick your finger and have the water around 1cm above the rice
3. Boil the water on high heat until it starts bubbling (3 min)
4. Continue boiling under medium heat until there is no water left. (Approx. 10min)The key is to keep the lid on as much as possible!
5. Once you stop the stove, mix the rice, then put a table cloth between the lid and the pan and let it sit and steam for another 10min
6. You will be tempted to eat straight away but this last step is important!

When you master how to cook rice, you would not This post is all about Japanese way of cooking rice which is one of the fundamentals of Japanese meal It is not boiled like pasta, it is cooked in so called absorption method. Short-grain Japanese rice is quite different from long-grain basmati or jasmine rice, so achieving the right texture — glossy and tender but not sticky — calls for a particular With the dry measuring cup, measure out the rice grain One cup of dry rice will make approximately two cups of cooked rice. In Japanese cuisine, rice is a main component and gives authenticity to the food.

So that’s going to wrap it up with this special food Perfect Japanese white rice 🍚. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!