Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Japanese Hiyashi Chuka Ramen. It is one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Japanese Hiyashi Chuka Ramen:

1. You need 140 grams of Fortune Hong Kong Style Noodle
2. Prepare 1 pieces of Japanese cucumber
3. Prepare 4 sheets of Ham
4. It’s 100 grams of Bean Sprout
5. It’s 1 piece of Egg
6. You need 1/2 tbsp of Potato Starch + 1/2 tbsp water
7. Prepare 4 pieces of Prowns
8. It’s 2 pieces of Crab Sticks
9. It’s 4 pieces of Small Tomato (Cherry Tomato)
10. Prepare of <Sauce>
11. You need 4 tbsp of Konbu Tsuyu (Konbu seaweed Soy Sauce)
12. You need 2 tbsp of Rice Vinegar
13. You need 2 tbsp of Water
14. You need 2 tsp of Suger
15. It’s 1 tsp of Sesame Oil

Step to make Japanese Hiyashi Chuka Ramen:

1. Mixing all sauce ingredients and put into a refrigerator before eat.
2. Break the egg into a bowl and stir the egg, add the watery potato starch. Heat a pan and add oil. Remove excess oil with paper towel. Add 1/2 of the egg mixture to the pan and move the egg so that its spread every across pan. When the egg solidifies, turn over, and cook it. Cut into thin strip.
3. Cut the cucumbers and Ham into thin strip. Tear the crab stick into narrow strip.
4. Boil the bean sprout and squeeze well.
5. De-vein the prawn and peel. And boil it.
6. Boil the noodles 40 second Drain the boiling water, rinse by hand in running water and place on a strainer to drain the
7. Place the noodles in a dish, then top with egg, cucumber, ham, crab stick, bean sprout, prawns, small tomato, and finally pour in the noodle dipping sauce.
8. Fortune Hong Kong Style Noodle SG$2.95/420gram at FairPrice
9. Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
10. BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice
11. Sakura Bean Sprouts SG$1.3/320grams at FairPrice
12. Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
13. Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
14. Mizoram Rice Vinegar SG$3.8/500ml at FairPrice, TedMart
15. Japanese White Suger SG$3.5/kg at DonDon Donki
16. Double Pagoda Sasame Oil Pure SG $4.0/250ml at FairPrice

So that’s going to wrap it up with this special food Japanese Hiyashi Chuka Ramen. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!