Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Japanese Soup Stock (Dashi). one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Japanese Soup Stock (Dashi):

1. It’s 6 cups of water
2. It’s 15 cm of square Kombu kelp
3. You need 40 g of dried bonito flakes

Step to make Japanese Soup Stock (Dashi):

1. Basic soup stock in Japan is amazingly easy to make. Use Dashi for various Japanese dishe
2. I used teabag You can get this item at 100 yen shop Put some bonito flakes in the teabag
3. Put some water in a jar. Soak the kombu kelp and the bonito flakes in the Store in a fridge overnight.
4. After soaked.
5. Remove the kombu kelp and the bonito flake
6. Use the Dashi for any types of dishe Now your Dashi is ready!
7. Put the Dashi in an ice tray. The iced Dashi can be stored in a freezer for about 2 week

So that’s going to wrap it up with this exceptional food Japanese Soup Stock (Dashi). Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!