Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Japanese Paella (Takikomi Gohan). one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Japanese Paella (Takikomi Gohan):

1. It’s 150 g of mushrooms (e.g. shitake mushrooms)
2. Prepare 80 g of carrot
3. It’s 1 sheet of deep-fried tofu
4. It’s 10 cm of dried kombu kelp
5. You need 2 tbsp of soy sauce
6. Prepare 2 tbsp of Sake (otherwise white wine)
7. You need 450 g of uncooked short grain rice
8. It’s 630 mL of water (soy sauce and cooking sake are included)

Step to make Japanese Paella (Takikomi Gohan):

1. Wash and soak uncooked rice.
2. Prepare all ingredient Slice carrot, mushrooms, and deep-fried tofu.
3. Drain water from the uncooked rice. Put the rice in a pot. Then add soy sauce cooking sake, and
4. Remove dusts from dried Kombu kelp with paper towel. Put the Kombu in the pot. Put all ingredients in the pot.
5. Cook the rice with ingredient This time, I cooked with a rice cooker. To learn how to cook rice Japanese way, check at https//cookpad.com/us/recipes/6405168-how-to-cook-japanese-rice?via=sidebar-recipes
6. Mix the rice and all ingredient Now your Takikomi Gohan is ready!

So that’s going to wrap it up with this special food Japanese Paella (Takikomi Gohan). Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!