Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Japanese Paella (Takikomi Gohan). one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Japanese Paella (Takikomi Gohan):

1. Prepare 150 g of mushrooms (e.g. shitake mushrooms)
2. It’s 80 g of carrot
3. You need 1 sheet of deep-fried tofu
4. Prepare 10 cm of dried kombu kelp
5. You need 2 tbsp of soy sauce
6. It’s 2 tbsp of Sake (otherwise white wine)
7. You need 450 g of uncooked short grain rice
8. Prepare 630 mL of water (soy sauce and cooking sake are included)

Step to make Japanese Paella (Takikomi Gohan):

1. Wash and soak uncooked rice.
2. Prepare all ingredient Slice carrot, mushrooms, and deep-fried tofu.
3. Drain water from the uncooked rice. Put the rice in a pot. Then add soy sauce cooking sake, and
4. Remove dusts from dried Kombu kelp with paper towel. Put the Kombu in the pot. Put all ingredients in the pot.
5. Cook the rice with ingredient This time, I cooked with a rice cooker. To learn how to cook rice Japanese way, check at https//cookpad.com/us/recipes/6405168-how-to-cook-japanese-rice?via=sidebar-recipes
6. Mix the rice and all ingredient Now your Takikomi Gohan is ready!

So that’s going to wrap it up with this special food Japanese Paella (Takikomi Gohan). Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!