Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Dashi -All-purpose Japanese Soup Stock-. It is one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Dashi -All-purpose Japanese Soup Stock-:

1. It’s 1.5 liter of water
2. You need 10 cm of x 15cm of kombu
3. Prepare 30 g of bonito flakes (katsuobushi)

Step to make Dashi -All-purpose Japanese Soup Stock-:

1. Put kombu in cold water(let it rest for 20-30 mins in cold water is good, but optional.)
2. Let it simmer in low heat for 10-15 min Make sure kombu is NOT dissolving.
3. Take out kombu and let the liquid come to the boil.
4. Add bonito flakes(katsuobushi), turn off the heat after few seconds of rolling boil.
5. Let it settle down for a minute.
6. Strain.

So that’s going to wrap it up with this exceptional food Dashi -All-purpose Japanese Soup Stock-. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!