Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Dashi -All-purpose Japanese Soup Stock-. one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Dashi -All-purpose Japanese Soup Stock-:

1. You need 1.5 liter of water
2. You need 10 cm of x 15cm of kombu
3. You need 30 g of bonito flakes (katsuobushi)

Step to make Dashi -All-purpose Japanese Soup Stock-:

1. Put kombu in cold water(let it rest for 20-30 mins in cold water is good, but optional.)
2. Let it simmer in low heat for 10-15 min Make sure kombu is NOT dissolving.
3. Take out kombu and let the liquid come to the boil.
4. Add bonito flakes(katsuobushi), turn off the heat after few seconds of rolling boil.
5. Let it settle down for a minute.
6. Strain.

So that’s going to wrap it up with this special food Dashi -All-purpose Japanese Soup Stock-. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!