Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Dashi -All-purpose Japanese Soup Stock-. It is one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Dashi -All-purpose Japanese Soup Stock-:

1. It’s 1.5 liter of water
2. It’s 10 cm of x 15cm of kombu
3. You need 30 g of bonito flakes (katsuobushi)

Step to make Dashi -All-purpose Japanese Soup Stock-:

1. Put kombu in cold water(let it rest for 20-30 mins in cold water is good, but optional.)
2. Let it simmer in low heat for 10-15 min Make sure kombu is NOT dissolving.
3. Take out kombu and let the liquid come to the boil.
4. Add bonito flakes(katsuobushi), turn off the heat after few seconds of rolling boil.
5. Let it settle down for a minute.
6. Strain.

So that’s going to wrap it up with this special food Dashi -All-purpose Japanese Soup Stock-. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!