Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Dashi Stock for Ochazuke with Broiled Eel. one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Dashi Stock for Ochazuke with Broiled Eel:

1. Prepare 500 ml of Water
2. It’s 10 of cm Kombu for dashi stock
3. It’s 2 of handfuls Bonito flakes
4. You need 1 tsp of ● Usukuchi soy sauce
5. It’s 1 tsp of ●Salt

Step to make Dashi Stock for Ochazuke with Broiled Eel:

1. Place the kombu in a pan, and remove it just before the water comes to a boil.
2. Add the bonito flakes and let simmer for a while. Turn the heat off, and let the soup sit for about 5 minute
3. Strain the soup from Step 2, and then add the ● seasoning
4. How to make basic soup stock (Refer to.

https//cookpad.com/us/recipes/143313-basic-dashi-stock-for-the-first-pressing

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