Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss). It is one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss):

1. You need of For the glutinous rice
2. Prepare of banana leaves for wrapping
3. It’s 250 gr of glutinous rice, washed, soaked in water for 3 hours, drained
4. You need 250 ml of coconut milk 2 Indonesian bay leaves
5. You need 1 of pandan leaf
6. You need 1 Tbsp of sugar
7. Prepare 1/2 tsp of salt
8. It’s of Chicken Floss Filling
9. Prepare 250 gr of boneless chicken breast, boiled until cooked, finely shredded
10. It’s 2 of kaffir lime leaves
11. It’s 2 of Indonesian bay leaves
12. It’s 100 ml of coconut milk
13. It’s 1/2 tsp of salt or to taste
14. Prepare 1 tsp of sugar or to taste
15. It’s 1 Tbsp of vegetable oil
16. It’s of Ground spices
17. It’s 5 cloves of shallots
18. Prepare 4 cloves of garlic
19. It’s 2 of nut megs
20. You need 1/2 tsp of white pepper powder

Step to make Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss):

1. For the glutinous rice Heat the steamer over high heat until hot and boiling.
2. Steam glutinous rice for 15 minute In another pot, bring the coconut milk to boil. Remove from the heat. Remove the glutinous rice from the steamer.
3. Add the glutinous rice into the hot coconut oil. Mix well. Continue to stir until the coconut milk is absorbed by the rice.
4. Steam for another 30 minutes until the rice is soft and cooked through. Remove from the heat. Set aside.
5. How to cook the chicken floss Heat vegetable oil over medium high heat. Sauté ground spices, kaffir lime leaves, and bay leaves until fragrant. Add shreded chicken. Add salt dan sugar. Test the taste.
6. Continue to sauté until the coconut milk is absorbed. Keep storing until the chicken is dry. Remove from the heat. Set aside.
7. How to assemble the lemper Divide the glutinous rice into 2 part Note Wear plastic gloves before you do this part!
8. Press half of the cooked warm glutinous rice into a 20x20 cm baking pan using the tip of a spoon (or you can use your finger Please make sure you wear plastic gloves so the rice won’t stick to your fingers). Really pack it down hard!
9. Spread the filling evenly leaving no gap all over the rice.
10. Spread the other half of the rice on top of the filling. Pack it down hard again!
11. Let the ‘lemper’ cool down completely before cutting. Use a plastic knife or a knife coated with plastic to cut the lemper.
12. Wrap each piece with banana leave
13. Grilled them on top of lined frying pan until fragrant and the banana leaves turn to brown. Yum! 😋

So that’s going to wrap it up with this exceptional food Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss). Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!