Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Addictive Spicy Karaage with Doubanjiang. It is one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

Cut the chicken into bite-sized pieces and put in a plastic bag. Spicy doubanjiang is called La Doubanjiang (辣豆瓣酱) in Chinese and chili bean paste or chili bean sauce in English. Its a fermented bean paste mixed with red chili pepper

It is bright red or reddish-brown in color and has a. Doubanjiang or (spicy broad bean paste) is basically a salty paste that is made from fermented broad beans, soybeans, salt, rice among other spice Although it originated in Sichuan province, there are different versions of doubanjiang spread through China and other Asian countrie

The Ingredients needed to make Addictive Spicy Karaage with Doubanjiang:

1. Prepare 350 grams of Chicken
2. Prepare 2 tbsp of ●Soy sauce
3. Prepare 2 tbsp of ●Sake
4. You need 1 of -1 1/2 teaspoons ●Doubanjiang
5. It’s 1 tsp of ●Grated ginger
6. It’s 1 tsp of ●Grated garlic
7. You need 1 of Katakuriko
8. Prepare 1 of Frying oil

I had eaten doubanjiang (a Chinese fermented bean paste, pronounced dough-bun-jang) a hundred times without knowing what it wa Doubanjiang is a beloved Chinese fermented spicy bean paste thats called the soul of Sichuan cooking. It adds a deep layer of umami-filled mala (spicy tongue numbingness) to authentic Sichuan dishes thats irreplaceable. If youve had good, like really good, Sichuan food that you can never seem.

Step to make Addictive Spicy Karaage with Doubanjiang:

1. Cut the chicken into bite-sized pieces and put in a plastic bag. Open the thick parts of the chicken so that it will cook through quickly .
2. Mix together the ● ingredients and add to the plastic bag. Massage in, then let sit for at least 10 minutes (or for an hour).
3. Add a generous amount of katakuriko to the bag. Close the bag with some air, and shake to coat the chicken with the katakuriko.
4. Fry in 170-180 ℃ oil. When theyre crispy and golden brown, theyre done.
5. Enjoy while theyre hot. Theyre delicious without adding anything else.

The spicy, savory mixture poured over a hot bowl of noodles is simply delicious, if not addictive. Then we pass everything to time. Doubanjiang La Doubanjiang (Spicy Chili Bean Paste). This post may contain affiliate link Please read my disclosure policy for detail

So that’s going to wrap it up with this special food Addictive Spicy Karaage with Doubanjiang. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!