Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Shahi Tukda (Indian bread pudding). one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

All Reviews for Shahi Tukra (Indian Bread Pudding). Shahi Tukda or Shahi Tukra is an Indian bread pudding, which is made with golden fried bread soaked in a rich, saffron induced custard sauce. Its origins are from the Mughal era, and it quite literally means piece of royalty, indicating the richness of this Indian / Pakistani dessert.

This desert has origins from Mughlai Cuisine but apparently it has made its way to Indian kitchen due to the usage of common Indian spices and nut So you can call it Indian or Mughlai. Truly a royal dessert, as its name suggests, shahi tukra is an Indian bread pudding with dry fruits and flavored with cardamom.

The Ingredients need to make Shahi Tukda (Indian bread pudding):

1. It’s 6 of bread slices
2. You need 3/4 cup of ghee for frying
3. It’s 1/3 cup of sugar
4. Prepare 1/2 cup of water
5. Prepare 1/2 tsp of cardamom powder
6. You need 3 1/2 cup of milk for rabdi
7. You need 4 tbsp of sugar
8. Prepare 1 pinch of saffron
9. Prepare 4 tbsp of nuts for garnish

This Indian dessert is a Mughlai favorite that combines fried bread slices soaked in hot milk and spice Shahi Tukda is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. It is also known as Double ka meetha which is a popular dessert of Hyderabad, Telangana. There are various versions of this dish.

Step to make Shahi Tukda (Indian bread pudding):

1. Remove the brown edges and cut the bread diagonally each slice into two.Heat ghee in a low flame and deep fry the bread evenly till it turn golden and crispy.
2. Mix sugar and Boil and bring to a one string consistency. Switch off the flame.
3. Take 3 1/2 cup milk in a wide pan. Bring milk to a boil. Add sugar and saffron.Reduce the flame to a medium flame and continue boiling until the milk reduces to half. Rabdi is ready.
4. Now immerse the fried bread tukda slices in a sugar syrup one after the other and place them in a serving plate.
5. Now pour generous amount of Rabdi over the bread slices and garnish with pista and chopped nut Serve shahi tukda warm or chilled

Shahi Tukda - a royal fare. Easiest, quickest amazingly delicious Indian dessert. Whenever you have few days old bread lying around just make this pudding. Shahi tukda or tukra is a royal Indian dessert which can be made with minimum effort. Its a tasty pudding to have after a Diwali celebration meal or party.

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