Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Shahi Tukda Bread pudding. one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Shahi Tukda Bread pudding:

1. You need 8 of bread slices
2. It’s 1/2 cup of milk
3. You need 1/2 ml of water
4. It’s as needed of oil
5. You need 1/2 cup of sugar
6. It’s 2 pinch of powder cardamom
7. You need handful of mix dry fruits (cashews and pistachios, almonds)
8. You need of For garnishing
9. Prepare pinch of Saffron Strands

Step to make Shahi Tukda Bread pudding:

1. Step 1- Take a pan, boil the milk in medium flame until the milk is reduced to about 1/4th of its original quantity. Do not forget to stir continuously, once the milk is reduced, add cardamom powder, and sugar and mix well. Continue to heat it by stirring continuously for 5 more minute Once done, remove the pan from the flame and your rabri is ready. Keep aside and make it cool.
2. Step 2- Take a pan and add water and sugar to make a sugar syrup. Once the sugar dissolves add the saffron. Let it boil till the syrup achieves 2 string consistency.Turn off the ga
3. Step 3- Take the bread slices and cut their sides and slice it as two triangle Then, heat ghee in a pan and shallow fry the bread until they are crisp and golden brown on each side. Once the bread slices are fried, soak each slice in the remaining sugar syrup for about a minute.
4. Step 4 -Pour the prepared rabri over the bread slices and garnish with the chopped nut

So that’s going to wrap it up with this exceptional food Shahi Tukda Bread pudding. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!