Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, shahi Tukda (rich bread pudding). It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

Deep-fried bread absorbs a milk sauce seasoned with saffron and cardamom, all of which is covered by fried cashews, almonds, and pistachios in this dessert recipe from Hyderabad, India. Reviews for: Photos of Shahi Tukra (Indian Bread Pudding). Shahi Tukda or Shahi Tukra is an Indian bread pudding, which is made with golden fried bread soaked in a rich, saffron induced custard sauce.

So I hope Ive convinced you to try this rich, royal dessert. And dont worry too much about. Truly a royal dessert, as its name suggests, shahi tukra is an Indian bread pudding with dry fruits and flavored with cardamom.

The Ingredients needed to make shahi Tukda (rich bread pudding):

1. Prepare 1 of For the litre full-cream milk
2. You need 1 can of (400gm) sweetened condensed milk1 tsp cardamom6-8 slices of raisin toast/bread1/2 cup raisins/sultanasGhee to deep fry the breadBlanched almond slivers to garnish

This Indian dessert is a Mughlai favorite that combines fried bread slices soaked in hot milk and spice Shahi Tukda is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. It is also known as Double ka meetha which is a popular dessert of Hyderabad, Telangana. There are various versions of this dish.

Step to make shahi Tukda (rich bread pudding):

1. Mix the milk and condensed milk in a thick-bottomed pan and boil till it reduces to half its original volume. Stir frequently to prevent from burning the milk. When it is done add the cardamom, mix well and remove from the fire.Cut the crusts off from the slices of bread/raisin toast and quarter the sliceHeat the ghee on a medium flame. Deep fry the pieces of bread in it till they are crisp and golden. Drain on paper towelIn the same ghee, sauté the raisins till they puff up. Remove from the ghee and drain well on paper towelPut a layer of bread pieces at the bottom of a flat serving dish and top with the thickened milk mixture. Keep adding layers of bread and the milk mixture alternating as you go, till all the bread and milk mixture is used up.Garnish the dish with the raisins and almond slivers, chill for an hour and serve

Shahi Tukda or Indian bread pudding is made by deep frying stale bread, dipping it in sugar syrup and serving it with cream topped with dry fruit This uncomplicated sweet called Shahi Tukda is a kind of Indian bread pudding that no child or adult can resi The recipe is similar to Double ka. Delicious rich dessert for special occasion The rose, saffron and cardamom bring this traditional dish beautifully, together.

So that’s going to wrap it up with this special food shahi Tukda (rich bread pudding). Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!