Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Japanese Mayonnaise. It is one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Japanese Mayonnaise:

1. You need 1 of frozen egg (large) thawed
2. Prepare 2 Tbsp of white wine vinegar or rice vinegar
3. You need 1 tsp of Dijon mustard
4. Prepare 1/4-1/3 tsp of Salt
5. Prepare 200 ml of light flavored olive oil or avocado oil

Step to make Japanese Mayonnaise:

1. In a freezer safe container freeze a whole egg until completely frozen about 4 hour Then thaw the egg in room temperature prior to make the mayo.
2. With a hand blender mix together the egg, vinegar, mustard, and salt until well blended.
3. With the blender running, slowly add the oil, about 1 Tbsp at a time. Once youve add half of the oil, you may add more at once.
4. Move the hand blender vertically about 2 minutes until you have thick mayo.
5. Scrape the mayo into a glass Mason jar. You may store the mayo up to 2 weeks in the fridge.

So that’s going to wrap it up with this exceptional food Japanese Mayonnaise. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!