Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Japanese Gyoza Dumpling one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Japanese Gyoza Dumplings:

1. You need of For the filling
2. You need 250 g of 20% Fat minced pork
3. Prepare 1 of x Large Field Mushroom or Shiitake
4. It’s 3-4 of Spring Onions
5. It’s 1 tsp of white pepper
6. Prepare 1 tbsp of oyster sauce
7. It’s 1 tsp of sesame oil
8. It’s 1 tsp of dark soy sauce
9. Prepare 1 tsp of mirin
10. Prepare 1 tsp of shaping rice wine
11. You need 120 g of Raw King prawns roughly chopped
12. Prepare of Thumb sized piece of ginger minced
13. It’s of For the wrappers
14. It’s 120 g of bread flour
15. Prepare 120 g of plain flour
16. You need 1/2 tsp of sea salt
17. Prepare 120-150 ml of just boiled water
18. Prepare of corn flour(for dusting)

Step to make Japanese Gyoza Dumplings:

1. Mix all the ingredients from the filling section into a blow and cover with clingfilm. Refrigerate for several hours so that the ingredients can get to know one another.
2. Sift the flour into a large bowl.
3. Add salt to the water and mix until completely dissolved.
4. Add the water into the flour little by little, stirring with a rubber spatula. You will eventually need to use your hands to form the dough into a ball.
5. Transfer the dough to the work surface and knead the dough for 10 minutes, the texture of the dough will be much smoother.
6. Cut the dough in half.
7. Shape each half into a long sausage. Wrap in clingfilm and refrigerate for about 30 minute
8. After 30 minutes unwrap the dough. Sprinkle a little corn flour on to the work surface and roll out each log so that is about 1mm thick
9. Use a 2.5 inch biscuit cutter to cut out the round
10. Dust each one with some corn flour, stack up on a plate and cover with clingfilm
11. Now you can fill each wrapper with a heaped teaspoon of the filling mixture and pleat into the desired dumpling shape
12. Pre heat a pan with a tbsp of oil, Place the Gyozas int it and fry until nice an crispy underneath. Now pour in about 50ml of water and put the lid on the pan. Steam until no more liquid is left in the pan.
13. Serve with you favourite dipping sauce and enjoy

So that’s going to wrap it up with this special food Japanese Gyoza Dumpling Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!