Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Japanese milk bun. one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

Japanese Milk Bread Rolls Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux starter, known as tangzhong. The roux is mixed into the final dough, producing wonderfully tender bread each and every time. Japanese Milk Buns are known for their distinct, milky taste and their soft, melt in your mouth texture.

Okay, I have to admit that I found it hard to lift a finger and bake these Japanese Milk Buns last week. Japanese milk bun Even though rice is a staple food in Japan, bread is also a popular breakfast menu in the country. And one of the most popular Japanese bread which becomes worldwide is Japanese milk bun

The Ingredients needed to make Japanese milk bun:

1. It’s 250 g of bread flour
2. Prepare 25 g of sugar
3. Prepare 130 g of warm milk
4. Prepare 3 g of dry yeast
5. You need 3 g of salt
6. Prepare 20 g of soft unsalted butter

This recipe is our take on Japans Hokkaido milk bread, a loaf so light its often described as feathery. The technique to make it involves pre-cooking some of the flour and milk into a soft paste called tangzhong. This simple step yields a loaf thats tender, moist, and stays fresh longer than loaves prepared the standard way. Bread made with tangzhong is far and away superior to the pre.

Step to make Japanese milk bun:

1. Activate the dry yeast in 100 ml of warm milk.
2. Add the sugar, warm milk and milk yeast mixture into the flour and mix well. Add the salt afterwards but do not directly add to the yea
3. Knead it on the table for 10 minute
4. Add butter and knead for 5 minute
5. Make it round and rest it in a warm place for 40 minutes until it is doubled in size. Cover it with wet towel or a lid.
6. Degas the dough. Divide into 7 pieces and make them round.
7. Cover them with a wet towel and rest for 15 minute
8. After resting, deflate and round them. Line them up on the baking plate with a cooking sheet.
9. Cover them with a wet towel and rest them for 40 minutes until they are doubled in size.
10. Sift some bread flour on top to decorate it. Bake at 150°C for 20 minute

For the taste and texture, these fluffy Hokkaido milk buns are soft and slightly chewy. These buns are mildly sweet with a combined touch from both the milk and butter added. It is no wonder that these buns are perfect for breakfast or afternoon tea! This is a special kind of bread. Its really soft, and still slightly chewy.

So that’s going to wrap it up with this special food Japanese milk bun. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!