Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Japanese Tornado Omelette Rice. It is one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Japanese Tornado Omelette Rice:

1. Prepare of For Fried Rice
2. Prepare 400 g of Cooked Rice
3. You need 100 g of Mushrooms
4. You need 50 g of Carrots
5. You need 1/2 Pc of Onion
6. You need 13 g of Scallion
7. You need 80 g of Bacon
8. Prepare 1 Tbsp (15 g) of Butter
9. It’s 1 Tbsp (15 g) of Vegetable Oil
10. You need 1 Tbsp (15 g) of Tomato Ketchup
11. You need 1 Tbsp (15 g) of Oyster Sauce
12. Prepare 1 1/2 Tsp (7.5 ml) of Soy Sauce
13. It’s 1 Tsp (4 g) of White Sugar
14. It’s 1 Tsp (5 ml) of Mirin
15. You need of For Omelette
16. Prepare 4 Pc of Eggs
17. It’s 1 Tsp (5 ml) of Milk
18. Prepare 1 Tbsp (15 g) of Vegetable Oil
19. You need To taste of Salt
20. Prepare To taste of Pepper

Step to make Japanese Tornado Omelette Rice:

1. Mix the mirin, ketchup, oyster sauce, soy sauce and white sugar until they are dissolved.
2. Dice the mushroom, bacon, onion, carrots and scallion, and then put them into separate bowls for later use.
3. In a large skillet over medium heat, heat the oil together with onion, mushroom and carrot. With constant stirring, cook the onion until it is translucent. Then, add the bacon and cook it until the edge is a little brown.
4. Add the butter, followed by rice, spread and break the rice with a spatula. Keep folding the rice and cook it until most of the white steam (moisture from water) is gone, avoid burning of the rice.
5. Stir in the prepared sauce, and cook, mix well for about 30 second Add the scallion and mix with the rice for another 30 second Transfer the rice into two separated oil greased bowl Invert the bowl of rice over a plate and remove the bowl. Repeat the process with another bowl on a second plate.
6. Beat the eggs with milk until yolks and whites are completely blended. Season with salt and pepper to taste.
7. In a medium non-stick pan, heat the oil over medium heat, pour half of the egg mixture into the heated pan. Wait until the egg coagulate and form a uniform base.
8. Using a pair of chopsticks, grab one edge of the egg using one chopstick and the opposite side of edge with another chopstick, bringing the coagulate towards the center.
9. Holding the chopstick, start turning it anti-clockwise, while using your another hand to turn the pan in clockwise direction. The runny egg will start to form a spiral coagulate as you turn. Make more turns until the egg look nicely as a tornado.
10. Transfer the omelette while it is still slightly runny onto the prepared fried rice.
11. Repeat the steps for the remaining half portion of egg mixture.
12. Top the omelette rice with a pinch of chopped scallion and enjoy.

So that’s going to wrap it up with this special food Japanese Tornado Omelette Rice. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!