Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Japanese Simmered Fish. one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Japanese Simmered Fish:

1. It’s 2 of fillets Fish (White-Fish)
2. You need 10 grams of Ginger
3. You need of <Sauce >
4. Prepare 50 ml of Sake (Cooking Rice Wine)
5. It’s 200 ml of Water
6. You need 1 tbsp of Mirin
7. Prepare 2 tbsp of Soy sauce

Step to make Japanese Simmered Fish:

1. Cut fish fillets half size. (1 serving is about 100 - 150 grams). Julienne the ginger.
2. Combine the Sauce ingredients into a frying pan and bring to a boil. Put the fish fillet
3. When the edge of the fish starts to turn white, put in the ginger.
4. Put in a drop lid, and then simmer on low heat for 15 minuet Occasionally use a spoon to scoop the broth over the entire fish for an even flavor.
5. Pangasias fillete SG$0.9/ 100grams at Foodie Market.

So that’s going to wrap it up with this exceptional food Japanese Simmered Fish. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!