Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Japanese Oyako Don (Chicken Egg on Rice). It is one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Japanese Oyako Don (Chicken Egg on Rice):

1. You need 2 bowls of Cooked Rice
2. Prepare 100 grams of Chicken Breast or Thigh
3. Prepare 1/4 pieces of Onion
4. Prepare 2 pieces of Eggs
5. You need As needed of Spring Onion
6. Prepare of <Soup>
7. You need 150 ml of Water
8. It’s 1 tsp of Japanese Soup Stock
9. It’s 1 tbsp of Mirin
10. It’s 1 tbsp of Soy sauce

Step to make Japanese Oyako Don (Chicken Egg on Rice):

1. Cut the chicken into small bite size. Slice the onion in 1-2mm thick.
2. Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side)
3. Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid.
4. Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat.
5. Dish onto the rice and sprinkle little pieces of spring onion on top.

So that’s going to wrap it up with this exceptional food Japanese Oyako Don (Chicken Egg on Rice). Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!