Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Southern Smoked Pork Butt. It is one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Southern Smoked Pork Butt:

1. It’s 6 lb of boston butt pork roast
2. You need 1 cup of light brown sugar
3. You need 4 of Tblsp Lawrys seasoned salt
4. You need 2 of Tblsp granulated garlic
5. You need 1 of Tblsp cayenne pepper
6. You need 2 of Tblsp mustard powder
7. You need 1 of Tblsp chipotle powder
8. Prepare 3 handfuls of Apple Wood Chips
9. You need of Water

Step to make Southern Smoked Pork Butt:

1. Mix all the dry ingredients together except for the wood chips
2. Rub pork butt with the dry ingredients, wrap with saran wrap and marinate in fridge for at least 3 hours
3. Meanwhile soak the wood chips in water for at least 30 minutes
4. Drain wood chips then place soaked chips in a foil loaf pan, placing the pan in between the coals and meat
5. Place pork butt on grill over indirect heat when coals ash over and temp is 180-200 degrees Fahrenheit
6. Slow cook for 9 hours and keep checking and keep adding a few coals to the fire to maintain temp at 180-200, turn butt over every 2 hours also throw some wet chips on the fire occasionally for better smoke flavor ENJOY !!

So that’s going to wrap it up with this special food Southern Smoked Pork Butt. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!