Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Rice congee with mince turkey balls #chinesecooking. one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Congee is Chinese rice porridge, which can be served plain, sweet, or savory. You can also add flavorings like minced ginger and garlic and toppings such as chicken or mushroom The flavor possibilities are only limited by your imagination and the ingredients in your kitchen.

Instead of making a separate stock, just use a turkey wing or drumstick here to flavor the broth. Serve with bowls of condiments on the side–chopped cilantro, minced green onion, or peanut soy sauce, and any hot chili sauce. This is my dads special turkey congee. 米粥 He makes this congee a few days after Thanksgiving Turkey Dinner.

The Ingredients need to make Rice congee with mince turkey balls #chinesecooking:

1. It’s 2 cup of leftover cooked rice
2. Prepare 4 cups of chicken stock, vegetable stock, or water
3. You need of For mince turkey balls - 1 small pack of mince turkey
4. Prepare 1 tbsp of fish sauce
5. You need 2 cloves of garlic (grated)
6. It’s 1 tbsp of soy sauce
7. Prepare of Ground white pepper
8. You need of For optional garnishes
9. Prepare of Thinly sliced green onions, Fried garlic,
10. You need of Fried vermicelli noodle, Red chilli

Slow Cooker Rice Congee with Chicken. If youre in the mood for an authentic Asian dish, try slow cooking this meal to satiate that craving. Instant Pot Congee is a warm and comforting rice porridge with endless possibilities for fun Minced Pork and Salted Egg Congee Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel.

Step to make Rice congee with mince turkey balls #chinesecooking:

1. 1. Combine the rice and water on stock and stock cube together in the saucepan.
2. 2. Bring to a boil, then reduce to a simmer and partially cover with lid for about 15-20 Occasionally stir.
3. 3. While rice is cooking, mix the mince turkey with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small ball
4. 4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.
5. 5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer.
6. 6. Place into a bowl garnish with fried garlic, fried vermicelli noodle and chilli if you prefer
7. 7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown
8. 8. Fried vermicelli noodle- crushed dry vermicelli noodle to small pieces about a couple of handful. 1 cup of cooking oil in the small pan or saucepan and small amount at time fry noodle until golden brown.

The word congee itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee. Call it congee, rice porridge, or rice soup, this soothing bowl of rice simmered in chicken broth is hard to beat. Notes: You can also start with cooked rice, adding chicken broth and adjusting the amount of liquid to achieve the desired consistency. This pork congee produces the most amazing flavour.

So that’s going to wrap it up with this special food Rice congee with mince turkey balls #chinesecooking. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!