Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Beef Rice Bowl – Gyudon. one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Beef Rice Bowl – Gyudon:

1. You need 1/2 pound of beef
2. You need 1 of white onion
3. It’s 1 clove of garlic
4. You need 1 tablespoon of oil
5. It’s 2 teaspoons of sugar
6. It’s 2 tablespoons of sake
7. It’s 2 tablespoons of mirin
8. You need 2 tablespoons of dashi stock
9. You need 1 tablespoon of soy sauce
10. Prepare 2 of eggs
11. It’s 2 cups of cooked rice
12. You need 1 of green onion
13. You need of pickled ginger

Step to make Beef Rice Bowl – Gyudon:

1. Cut the onions and beef into thin slice
2. Heat the oil in wide skillet over medium high heat. Add the onions and garlic and cook until the onions are tender, about 5 minute
3. Add the beef cook until browned.
4. Add the sugar, sake, mirin, dashi and soy sauce. Reduce heat to low and simmer until most of the liquid is gone.
5. Scramble the eggs in a small bowl. Add the egg to the pan. Cook for a few minutes until the egg is just cooked.
6. Place the beef and egg on top of steamed rice and pour desired amount of sauce. Top with pickled red ginger and green onion.

So that’s going to wrap it up with this special food Beef Rice Bowl – Gyudon. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!