Recipe: Appetizing Sakura Rice Balls - Great for Cherry Blossom Viewing

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Sakura Rice Balls - Great for Cherry Blossom Viewing

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Sakura Rice Balls - Great for Cherry Blossom Viewing. one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Sakura Rice Balls - Great for Cherry Blossom Viewing:
  1. Prepare 180 ml of Mochi Sticky Rice
  2. It’s 45 ml of White rice
  3. Prepare 225 ml of Water
  4. Prepare 15 grams of Pickled sakura blossoms
  5. Prepare 1/3 of pack Daikon radish sprouts
  6. You need 1 dash of Food colouring (red)
Step to make Sakura Rice Balls - Great for Cherry Blossom Viewing:
  1. Wash the mochi sticky rice and white rice together. Add the water and red food coloring to turn the rice a pale pink. Soak the rice for 1-2 hours, then cook with the normal setting.
  2. Rinse the pickled sakura blossoms briefly and then soak in water for a short time. If you dont have food coloring, cook the rice with this It will give the rice a slightly pink color.
  3. Set aside 10 of the rinsed sakura blossom Combine the rest with the daikon radish sprouts and finely chop.
  4. Mix the chopped cherry blossoms and daikon radish sprouts with the cooked rice. Shape into small rice balls and top with the cherry blossoms you set aside in Step 3. Enjoy.

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