Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Banga soup and starch 😍😍. one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

Finally the Banga soup recipe has arrived and Im soooo nice, theres a bonus section on how to make starch and another section on how to chop am! Cmon, starch is food for royalty! Some of you are asking shey na the starch wey dem dey use for cloth you dey chop?

While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and While banga soup (as in this case) goes with starch, eba or fufu. The two are prepared the exact same way; the difference is just the spice Legit.ng News ★ There are lots of delicious and unique Nigerian recipes, and BANGA soup with STARCH is one of them!

The Ingredients needed to make Banga soup and starch 😍😍:

1. You need 1/2 of painter of palm fruits
2. You need of Cat fish
3. Prepare of Cow tail
4. You need 1 cup of periwinkles
5. Prepare 2 of stock cubes
6. Prepare 3 tablespoon of dry pepper
7. You need 1 of medium sized onion
8. It’s leaves of Beletientien
9. You need of Banga spices
10. Prepare to taste of Salt

Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and are usually Today Nigerians across communities enjoy all types of soups available. Starch is made from cassava, that has been processed and dried. Banga soup and starch is a very delicious meal enjoyed by the people of Delta state in the southern part of Nigeria, though its enjoyed around other part of the country.

Step to make Banga soup and starch 😍😍:

1. Season your fish with salt, pepper, onion and seasoning cube. Set on fire and cook for about 5 Remove from the pot and set aside. Repeat same procedure with your cow tail. Use pressure pot to cook my meat so I had to cook both the fish and meat separately.
2. Next, wash your palm fruits, add water and set on fire. Cook till tender and pound. Add water and mash with you hand. Place a sieve on the pot and pour your extract to get your juice.
3. Place your pot fire and bring to a boil. Then add your remaining pepper and leave to cook till its a little bit thick.
4. Add your precooked meat and fish. Add your spices and beletientien and lastly your periwinkle. Leave to simmer for about 1 Your soup is ready.
5. For your starch, miss your starch like you do your paper with The mixture should be water so as not to allow it be hard. Place a pot on fire. Add your palm oil, allow to hit up a little and your content into the pot. Then start stirring constantly till it done and caked like your semo. Your starch is ready.
6. Enjoy your starch and Banga soup 😍😍😍🙌🙌

Watch video below and be blown away! FOLLOW Us and we promise we wont waste. Also importantly, banga soup is ideally eaten with starch as opposed to eba, semo or pounded yam. So get on your aprons and lets hit the kitchen! Add your grounded egusi/chopped okra or both for thickening.

So that’s going to wrap it up with this exceptional food Banga soup and starch 😍😍. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!