Recipe: Appetizing Cutlets from leftover Chinese rice

Recipes Cutlets

Cutlets from leftover Chinese rice

Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Cutlets from leftover Chinese rice. one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

.and a filling cutlet recipe made with leftover rice and veggie it is indeed an excellent way to finish leftover rice where it transforms a bowl of boring rice itself or as filler in sandwich or burger recipe. one such popular cutlet which had arrived lately in the market is the rice cutlet recipe made with. Yes its possible … in an IFB Microwave Oven! Not sure what to do with leftover khichdi?

There are some ways in which you can use leftover rice. The Chinese doughnut is used with congee the way youd use a piece of bread to sop up Very much like fried rice, congee is brilliant way to use up leftover rice.

The Ingredients need to make Cutlets from leftover Chinese rice:
  1. You need 2 cups of leftover mashed fried rice
  2. It’s 1/2 cup of boiled and shredded chicken (optional)
  3. Prepare 2 of potatoes medium size boiled and mashed
  4. It’s to taste of Salt
  5. You need 1/2 tsp of Black pepper powder
  6. It’s 1 tsp of chilli flakes
  7. It’s 1/2 tsp of garlic powder
  8. It’s 1/2 cup of mixed chopped vegetables (carrots,capsicum,spring onion)
  9. You need 2 of eggs beaten
  10. You need of Bread crumbs as required
  11. You need of Oil for frying

This Japanese katsudon—fried cutlet and egg rice bowl—is the best use youre ever gonna get out of leftover fried chicken or pork cutlet Frying drives off excess moisture from batters and breadings, which leaves behind plenty of open spaces to absorb flavorful liquid Leftover Chinese Food Rice Pudding is rice pudding with cooked rice. Everyone has leftover steamed rice that comes with Chinese food.

Step to make Cutlets from leftover Chinese rice:
  1. Mix all ingredients and make cutlet
  2. Dip into beaten eggs and then coat with bread crumbs,
  3. Make all cutlets and put them in fridge to set
  4. Heat oil in fry pan and shallow fry till golden and crispy.
  5. Serve with ketchup and enjoy

So why not make it into rice pudding with cooked rice. New Delhi: Left over food especially rice is very common in Indian household. If extra cooked rice is creating troubles for you, then dont be disheartened. In The leftover rice of afternoon can be used as evening snacks with this recipe. You can use your hands to mash the rice.

So that’s going to wrap it up with this special food Cutlets from leftover Chinese rice. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!