Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Gizdodo from Harvard 💪🏼. one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

Gizdodo is the combination of plantains and Gizzards (chicken Gizzards) and Plantains mixed in Pepper Sauce. Gizdodo is a delicacy you will find in parties because its a simple dish that delivers great flavor with minimal effort. Boiled pieces of gizzard are deep fried and mixed fried plantain

In order to prepare it, boiled gizzard pieces are deep-fried and mixed with fried plantain The combination is then drizzled over with a sauce consisting of tomatoes, green and red bell pepper Gizdodo - Aromatic Stewed chicken gizzard and plantains infused with herbs, bell-peppers -easily replace with chicken thigh

The Ingredients need to make Gizdodo from Harvard 💪🏼:

1. Prepare of Plantains (not over ripe)
2. It’s of Gizzard
3. You need of Onion
4. You need of Pepper
5. You need of Tomato
6. It’s of Bell peppers
7. It’s of Salt
8. You need of Maggi
9. You need of Scotch Bonnet peppers
10. It’s of Carrots
11. You need of Spring onions
12. You need of Green beans

G I Z D O D O Gizzard Plantain In A Spicy Peppered Sauce. Gizdodo, a fusion of chicken gizzards and plantain (also known as dodo) stewed in a peppered. Gizdodo is a simple side dish that is often served with rice; especially Jollof rice.

Step to make Gizdodo from Harvard 💪🏼:

1. Wash, peel and cut plantains into cube
2. Wash gizzard,cut into bite sizes and then steam with onion, garlic, ginger, dry pepper, salt and maggi (you can spice it anyhow you like really)
3. Once the gizzard is done, drain the stock and set aside.
4. Fry your plantains and set aside. Also dry-fry your gizzard slightly.
5. In a dry pan or wok, Put a little oil and heat up.
6. NoteI used an almost equal quantity of both gizzard and plantains you can have more of what you prefer.
7. Fry the onions for a bit, add diced carrot After a while add sliced scotch bonnets and tomatoes (maybe one bulb) and fry
8. Add the spring onions and beans and stir fry for a little while
9. Add a little of the sieved gizzard stock at this time and stir for a while.
10. Taste for salt. Add both gizzard and plantains at this time and fry together. Then add the bell peppers (I added it last so it doesn’t get “soggy” or overcooked) stir fry all together. And let steam for about 5 minute
11. Done! Serve with a chilled glass of Fanta 🙈

It is easy to deduce from the name that this meal will be basically made of gizzards and ripe plantain. Hence Gizdodo (Gizzard Dodo) and we all know that dodo is just another name for ripe plantain. Plantains (not over ripe), Gizzard, Onion, Pepper, Tomato, Bell peppers, Salt, Maggi. Gizdodo / Dodo Gizzards are coined names for a Nigerian dish prepared with a combination of gizzards and plantains (dodo). Gizdodo/Dodo Gizzard can be served by itself or with jollof rice, coconut rice or plain boiled white rice.

So that’s going to wrap it up with this exceptional food Gizdodo from Harvard 💪🏼. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!