Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Rice Cutlet one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

Vegetable rice cutlets are great as an appetizer or snack for any get together. These cutlets are made with rice blended with mixed vegetable This is an easy and quick recipe to make. sandwich or burger recipe. one such popular cutlet which had arrived lately in the market is the rice finally, i request you to check my other related snacks recipes collection with this post of rice cutlet.

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The Ingredients need to make Rice Cutlets:

1. You need 1 cup of Boiled Rice
2. You need 1/2 cup of Cottage cheese (grated)
3. It’s 2 tbsp of Bengal Gram flour
4. You need 1 slice of Bread
5. It’s 1 of Chopped onion
6. You need 1/2 tsp of Chopped Ginger
7. Prepare 1/2 tsp of Chopped Garlic (optional)
8. Prepare 2 of Green chilli silted
9. Prepare 1/2 tsp of Red chilli powder
10. Prepare 1/2 tsp of Black Pepper
11. It’s 1/2 tsp of Dried Mango powder or Indian Chat masala
12. Prepare 1 of Salt as ur taste
13. Prepare 1/2 cup of Cilantro
14. Prepare 1 tbsp of Sesame seeds
15. You need 1 of Oil for deep frying
16. You need 1 cup of Mix chopped veggies

Turn the left over rice into crispy and yummy cutlets with a perfect recipe of Rice Cutlet It serves as quick and tasty snack recipe plus not food wastage. Katsu, or cutlet in Japanese, refers to meat thats been pounded thin before being cooked. Vegetable Rice Cutlet Recipe are rice cutlets made with boiled rice blended with mix vegetable

Step to make Rice Cutlets:

1. Mix all ingredients except Sesame seeds n oil.
2. Mash it n make a dough.
3. Now take a lil ball from dough n give shape whatever u like.
4. Each ball coat with sesame seed
5. Now heat oil. Deep fry all cutlets in medium flame.
6. Transfer in oil soaking paper.
7. Now serve with meyonese.. Tomato sauce n mustered sauce dip.

It serves as a great party appetizer. Serve Vegetables Rice Cutlet Recipe with Green chutney or ketchup. Rice cutlets are perfect snack recipe which can be made using leftover overcooker rice as well as fresh rice. Easy to make, healthy to eat, a crispy cutlet recipe made in airfryer. A yummy cutlet with an Oriental touch, the Veg Rice Cutlets is one of the most interesting ways to make use of leftover rice!

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