
Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Mikes Creamy Seafood Spread On Bagels Crostini one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou
The Ingredients needed to make Mikes Creamy Seafood Spread On Bagels Crostinis:
- Prepare of ● For The Seafood [all seafood fine chopped]
- You need 1 Cup of King Crab Leg Meat
- Prepare 1 Cup of Lobster Tail Meat
- Prepare 1 Cup of Flaked Salmon
- It’s 1 Cup of Shrimp
- Prepare 1/4 of Lemon Juiced
- You need of ● For The Creams [all room temp]
- It’s 2 (8 oz) of Packages Philadelphia Cream Cheese
- You need 1 tsp of Fresh Dill Weed
- You need 2 tbsp of Fresh Sour Cream
- Prepare of ● For The Vegetables [all vegetables fine chopped or minced]
- It’s 1/3 Cup of Celery
- It’s 1/2 tsp of Fresh Dill
- Prepare 1/4 Cup of Fresh Chives
- You need 1/4 Cup of Fresh Parsley
- Prepare 1/2 tsp of Fine Minced Garlic
- You need of ● For The Seasonings
- You need 1/2 tsp of Old Bay Seasoning
- It’s 1/4 tsp of Lemon Pepper
- You need 1/4 tsp of Celery Seeds
- You need of ● For The Breads
- Prepare of Assorted Fresh Toasted Bagles
- Prepare of Stonefire Naan Breads
- You need of Assorted Quality Crackers
- It’s of Fresh Quality Crostinis
- It’s of Sliced Lemon Wedges
Step to make Mikes Creamy Seafood Spread On Bagels Crostinis:
- Fine chop your seafood.
- Fine chop your vegetables and add to seafood. Mix well.
- Mix everything else together well and chill for a few hour
- Smear on bagles, crostinis or, quality cracker
- Fresh Stonefire Naan Breads pictured.
- Fresh crostinis pictured.
- Garnish with fresh chives and lemon wedge Enjoy!
So that’s going to wrap it up with this special food Mikes Creamy Seafood Spread On Bagels Crostini Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!