Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Mikes Thai Nam Prik Sauce. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Mikes Thai Nam Prik Sauce:

1. You need of Fresh Thai Green And Red Chilies [stems removed - left whole]
2. You need of Thai Shallots [rough chop]
3. Prepare of Dried Shrimp [or 2 tbsp shrimp paste]
4. It’s of Fresh Garlic Cloves [smashed]
5. Prepare of Quality Fish Sauce
6. It’s of Fresh Cilantro Leaves
7. You need of Fresh Thai Basil [packed]
8. Prepare of Sugar [preferred palm sugar]
9. You need of Minced Lemon Grass
10. It’s of Shredded Cabbage
11. It’s of Diakon Radishes
12. It’s of Fresh Ginger
13. Prepare of Lime Juiced [or, 2 tablespoons lime juice]
14. Prepare of Dried Shrimp [or 2 tbsp shrimp paste]
15. You need of Low Sodium Seafood Stock [or more]

Step to make Mikes Thai Nam Prik Sauce:

1. Pronounced Nam Preek.

Heres what youll need.

Sorry, seafood stock, ginger and diakon radishes not pictured here.

1. The traditional way to mix this sauce is by mortar and pestal but, feel free to use a blender. Tho try to leave some visible chunks in your sauce.

Add your cans of seafood stock to your blender. Obviously the more you thin this sauce, the further shell go. 0)

There are several different types of Nam Prik depending on the Thailand region. Some are solid - some are thin. This type of Prik is meant to be thin enough to allow its juices to seep into a sticky rice based dish. And, chunky enough to seat itself on the top.

1. Can and place in boiling water covered for 10 minutes to seal jar Pull and refrigerate.
2. This recipe will make approximately seven 8 oz Mason Jar They also make great gifts for your neighbors and co-workers Know that a little bit of this sauce goes a long way too!
3. Why not shake your culinary roster tonight and enjoy an everyday taste of Thailand!

Serve with fresh Cilantro. Definitely serve over fried rice!

1. Scrambled eggs with Nam Prik Sauce and pickled Ginger.

So that’s going to wrap it up with this special food Mikes Thai Nam Prik Sauce. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!