Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Starch with titus fish and egusi. It is one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

Nigerian Egusi Soup with Fresh Fish Spinach (Obe Efo Elegusi / Ofe Egusi) Fry your melon (Egusi) using vegetable oil. Egusi Soup (with lumps) - a highly indulgent exotic soup popular in most West African countries made with egusi seeds added with chicken, crayfish and smoked fish or depending on ones personal preference.

Most Nigerian soups are low carb because they are mostly prepared with vegetables, meat and fish. The following Nigerian soups are NOT low carb because they contain starchy ingredients/thickeners (in brackets): Bitterleaf Soup, Ora Soup and Rivers Native Soup (cocoyam), Nsala Soup (yam), Owho. Egusi-seed meal is compacted into patties that serve as a meat substitute.

The Ingredients needed to make Starch with titus fish and egusi:

1. Prepare 2 cups of egusi
2. You need 2 of big titus fish
3. It’s of Salt
4. It’s 1 teaspoon of camerroun pepper
5. It’s 1 of Onion
6. Prepare 2 cube of Maggi
7. It’s 1 of cksp Crayfish
8. You need 1 of cksp Red oil

Egusi is one the most widely consumed soups in Nigeria, its prepared by most tribe Egusi is ground up shelled melon seed. Its dry milled and Egusi is traditionally served with a starch. Possible starch options include Iyan (Pounded yam), Garri (fermented cassava), elubo (fermented yam) or semolina.

Step to make Starch with titus fish and egusi:

1. Cut the fish,wash and boil it with salt,onion and maggi cube for 3minute
2. Blend the egusi and crayfish separately.
3. Remove the fish from the stock and add more water to the stock with a teaspoon of red oil and boil.
4. Cook it for 3minutes,and put the blended egusi and turn very well.
5. Boil it for 5-8minutethen put the camerooun pepper,crayfish and maggi cubes cook for 5 more minute
6. Put the fish now inside the soup and check the salt if is ok.
7. Pour starch in a bowl,add water to the starch untill it forms a liquid solution.
8. Add the liquid solution into a pot,and splash some palmoil into it.the colour will change to orange/yellow colour.
9. Place on heat,but lower the heat and start turning with a wooden spartula,turn till it forms very well dont stop.
10. Stirring this will be for a long time till is well formed,onces is formed add a little hot water and stir till the hot water is absorbed.
11. And the starch is done.

Egusi (also known by variations including agusi, agushi) is the name for the fat- and protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd). The Egusi soup is prepared from processed melon seed using ingredients like stockfish, red oil, meat This combination is made as portage and richly garnished with dried fish and other ingredients that are meant to increase the quality. It is mostly eaten with starch and sometimes white rice. Egusi soup ,also known as Obe Efo elegusi/ Ofe Egusi, is a delicious Nigerian soup that is made with ground melon seeds and enriched with assorted meat, fish and spice It is actually one of the most popular Nigerian soups used for eating bolus meals such as Pounded Yams, Eba, fufu and wheat meal.

So that’s going to wrap it up with this exceptional food Starch with titus fish and egusi. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!