Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Gumbo with shrimp and sausage/banger 🙂. It is one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and green Finally, there is the filé powder camp. These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leave

Im making the roux from scratch so its extra flavorful! I substituted Keilbasa sausage as could not locate andouille and it worked great! Roux was not that difficult but requires patience 🙂. andouille sausage + shrimp + chives or other herbs for the flavor punch.

The Ingredients need to make Gumbo with shrimp and sausage/banger 🙂:

1. Prepare 4 pounds of sausage/bangers
2. It’s 2 of large Gumbo cans
3. It’s 2 cans of corn with red peppers and pàblõnó peppers mixed in
4. Prepare 2 cans of black-eyed beans/Nero beans
5. It’s 2 bags of medium shrimp
6. Prepare of to taste (seasonings toppings)
7. You need of Salt
8. It’s of black pepper
9. It’s of onion powder
10. Prepare of garlic powder
11. It’s of lemon pepper
12. It’s of Creole seasoning (original)
13. Prepare of Hot Sauce
14. Prepare of Lawrys herb and garlic with Lemon juice marinade
15. You need of Brown rice (optional)
16. You need of Bell peppers
17. It’s of shredded cheeses (Monterey jack mixed with Colby
18. It’s of Sharp Cheddar cheese

Shrimp Gumbo is like a trip to New Orleans without the plane ticket. The secret is in the slow-cooked roux — dont skip it! Serve with white rice for soaking up the rich sauce. You could also prepare the gumbo up to the point before you add the shrimp, and then chill and refrigerate for a day or two.

Step to make Gumbo with shrimp and sausage/banger 🙂:

1. De-stem and de-seed your bells and cut them up.
2. Dump your cans in a (stockpot) (do not drain).
3. Cut up your sausage/bangers and de-tail your shrimp. and dump them in the pot.
4. Add your spices to your liking (I used about 7 big scoops for all the spices).
5. Cook rice in a separate pot.
6. After the gumbos ready put the 2 kinds of cheese on top (it will melt).
7. Enjoy. ❤🙂
8. Stuff you will need. 🙂

This classic Cajun dish with sliced smoked sausage, shrimp, bell peppers and okra in a rich broth is ladled into bowls over rice. Bring the flavors of the Bayou into your kitchen with our Gumbo with Shrimp and Sausage. Add bouillon and all remaining ingredients except shrimp and rice; stir. Shrimp And Sausage Gumbo With Shrimp, Salt, Pepper, Dried Thyme, Garlic Cloves, Minced Garlic, Olive Oil, Sweet Onion, Bell Peppers, Celery, Flour, Ketchup, Paprika, Cayenne, Fresh Tomato, Andouille Sausage, Chicken Broth, Beer, Frozen Okra, Cooked Rice. This authentic little recipe uses the king of all sausages, spicy andouille sausage, with shrimp and traditional gumbo fixing

So that’s going to wrap it up with this special food Gumbo with shrimp and sausage/banger 🙂. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!