Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Starch with banga one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

Finally the Banga soup recipe has arrived and Im soooo nice, theres a bonus section on how to make starch and another section on how to chop am! Cmon, starch is food for royalty! Some of you are asking shey na the starch wey dem dey use for cloth you dey chop?

This is unlike the other banga stew that is native to the Igbos and popularly served with white boiled rice or yam. This Banga soup is one of many delta state soups in Nigeria. Nigerian soups are the trademarks of the ethnic group they originate from.

The Ingredients need to make Starch with banga soup:

1. It’s 1 of mudu of palm fruits
2. You need 1 of table spoon dry pepper
3. You need 2 of big size fresh cat fish
4. It’s 1 of table spoon grinded native banga spices
5. Prepare 2 of big size onions
6. You need to taste of salt
7. Prepare 2 cubes of royco seasoning
8. You need 1 of cooking spoon palm oil
9. You need 3 of milk cup edible starch

Starch and banga is majorly enjoyed with catfish or fresh fish. You can serve with boiled white rice or starch (as in Delta style). Cooking tips for anyone who uses canned palm fruits concentrate. When the fish and beef are cooked, add the palm fruit concentrate and water and cook to desired consistency.

Step to make Starch with banga soup:

1. Boil palm fruits till it becomes tender.
2. Squeeze juice out of the fruits and put on heat to boil for 10-20mins
3. Add pepper,grinded onions,with grinded native banga spices and stir on fire.
4. Add fresh cat fish and allow to boil for 10-20min
5. Add royco seasoning and salt to taste.leave for 5mins your soup is ready.
6. Dissolve starch in 1liter water and put in a pot add your palm oil and put on fire.
7. Continue to stir until search becomes solid.
8. Remove from fire and your starch (swallow) is ready.

Banga soup and starch is a very delicious meal enjoyed by the people of Delta state in the southern part of Nigeria, though its enjoyed around other part of the country. Watch video below and be blown away! Banga soup is popularly eaten with starch but I love mine with pounded yam or Eba. Banga soup recipe is now very easy to cook thanks to ready-made canned palm nut fruit. Getting banga spice can be difficult if you are living outside Nigeria but my friend, Karo said you can make it without the spice.

So that’s going to wrap it up with this special food Starch with banga Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!