Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Lemon Lime Pound Cake. It is one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Lemon Lime Pound Cake:

1. You need of For Cake
2. Prepare of Cake
3. It’s 3 sticks of Butter
4. Prepare 3 cups of Sugar
5. It’s 5 of whole Eggs
6. It’s 3 cups of All-purpose Flour
7. You need 1/2 teaspoon of Salt
8. You need 1 cup of 7-up
9. It’s 1 Tablespoon of Lemon Zest
10. Prepare 1 Tablespoon of Lime Zest
11. Prepare of glaze
12. You need 2 cups of Powdered Sugar, Sifted
13. Prepare 1/4 teaspoon of Salt
14. It’s 1 Tablespoon of Lemon Zest, Dried For At Least 30 Minutes
15. You need 1 Tablespoon of Lime Zest, Dried For At Least 30 Minutes
16. You need 1 Tablespoon of Lemon Juice
17. It’s 1 Tablespoon of Lime Juice
18. You need 1 Tablespoon of Water + More As Needed

Step to make Lemon Lime Pound Cake:

1. Preheat oven to 325 degree In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the 7-Up until combined. Add 1 tablespoon of both lemon and lime zest and mix. Scrape the bowl and mix again.
2. Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour 10 to 1 hour 15 minute Remove the pan from the oven and let it sit in the pan for 15 minute Carefully turn it out onto a cake plate and let it cool.
3. Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. Let the glaze set, then slice and serve! Optional Sprinkle with a little extra lemon and lime ze

So that’s going to wrap it up with this special food Lemon Lime Pound Cake. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!