Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Asian Lemon Chicken. It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Asian Lemon Chicken:

1. You need 1 of . 200 grams boneless skinless chicken thighs cut into bite size
2. It’s 2 of . 1 tbsp light soy sauce
3. It’s 3 of . A pinch of salt and pepper
4. You need 4 of . 1 tbsp sesame oil
5. It’s 5 of . 1 egg white
6. You need 6 of . ½ cup cornstarch
7. Prepare 7 of . 2 tbsp light soy sauce
8. Prepare 8 of . 2 tbsp rice vinegar
9. You need 9 of . 3 tbsp freshly squeezed lemon juice (about ½ lemon)
10. It’s 10 of . 4 tbsp sugar
11. Prepare 11 of . 1 tbsp lemon zest
12. Prepare 12 of . ½ medium size onion, sliced
13. Prepare 13 of . 2 sliced of lemon
14. Prepare 14 of . 1 tbsp cornstarch slurry (1 tbsp cornstarch + 1 tbsp water)

Step to make Asian Lemon Chicken:

1. 1. Marinade the chicken with egg white, soy sauce, sesame oil, salt and pepper for 30 minutes
2. 2. Meanwhile, add the soy sauce, rice vinegar, lemon juice into a mixing bowl and set it aside
3. 3. Coat the marinated chicken with the cornstarch and deep fry them. Set it aside.
4. 4. Stir fry the onion until soften. Add ¼ cup of water and let it reduced for about 2 minutes
5. 5. Pour the lemon mixture, add the sugar, lemon zest and the sliced of lemon. Cook it for about 2 minute Taste and adjust to your liking.
6. 6. Pour the cornstarch slurry and stir it until it thicken Once it’s thicken, put the chicken in and combine with the sauce.

So that’s going to wrap it up with this exceptional food Asian Lemon Chicken. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!