Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Vickys Lemon Shortbread, GF DF EF SF NF. It is one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Vickys Lemon Shortbread, GF DF EF SF NF:

1. Prepare 150 grams of brown rice flour
2. It’s 25 grams of ground rice
3. You need 75 grams of golden caster sugar
4. You need 1/4 tsp of xanthan gum
5. Prepare of grated zest of 1 lemon
6. It’s 125 grams of dairy-free spread/butter such as Vitalite sunflower spread or gold foil Stork marg block
7. You need 1 tbsp of demerara sugar

Step to make Vickys Lemon Shortbread, GF DF EF SF NF:

1. Sift the flour, rice xanthan gum into a bowl then stir in the caster sugar and zest
2. Rub in the butter and knead lightly to make a smooth dough. Dont overwork it
3. Cover and chill for 30 minutes
4. Lightly grease a 7 inch flan tin. Press the dough evenly into the tin
5. Prick it all over with a fork then mark into 8 wedges
6. Chill for another 15 minutes and meanwhile preheat the oven to gas 4 / 180C / 350°F
7. Bake for 35 - 40 minutes or until a pale golden colour
8. Sprinkle over with the demerara sugar and let cool in the tin for 5 minutes before transferring to a wire rack
9. Cut into wedges using the guide lines and store in a lidded container

So that’s going to wrap it up with this special food Vickys Lemon Shortbread, GF DF EF SF NF. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!