Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Kharda - Spicy green chilly chutney.. one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

Mirchi Thecha MIRCHI KHARDA/ MIRCHI THECHA RECIPE Thecha or Kharda is an authentic maharashtrian recipe. It is Served with It is an extra spicy chilly garlic and peanuts chutney loved by every maharashtrian. Kharda / खर्डा A typical Maharashtrian Spicy dish.

Bhakri goes well too with this spicy dish. How t o make Instant Green Chilli Kharda (chutney)/ झटपट खर्डा Kharda is typical maharashtrian spicy chutney which is eaten along with Bhakri Very. Learn how to make Hirvi Mirchi Cha Thecha or Kharda, a quick Maharashtrian spicy chutney recipe from our chef Archana on Ruchkar Mejwani Basic Cooking. - Then grind the green chillies coarsely and keep them aside.

The Ingredients need to make Kharda - Spicy green chilly chutney.:

1. You need 6 of Green chillies
2. You need 12 of garlic cloves
3. Prepare 1/2 cup of Fresh coriander, chopped
4. You need pinch of Salt
5. Prepare 1 tsp of vegetable oil

It an extra spicy dry chilly raw garlic chutney which is loved by every maharashtrian Thecha is made in each and every Marathi family in different. How to make Spicy chilli chutney with a touch of coconut.-Spicy chilli chutney with a touch of coconut. Serve it as an accompaniment with meal or as dip with snack

Step to make Kharda - Spicy green chilly chutney.:

1. Heat oil in a pan and add the green chilie Stir till they are well cooked. Turn the heat off.
2. In a blender, add coriander, chillies, garlic and salt and blend together.
3. Can be served as a chutney for extra spicenes
4. Happy Cooking! )

Serving Ideas: Due to its hot and spicy taste with balanced sweet and sour touch makes it an ideal chutney to be served with rice, chapati, Uttapam and Dosa. green chilli chutney recipe, learn to make hot green chili chutney. This can be a substitute to the usual green chilies used in Hot and spicy green chilli chutney called as pachimirapakaya pachadi is prepared in many regions of andhra and especially in. Turn off heat and transfer to a blender. SPECIFIC NAME: Green Chilley Garlic Chutney. Green Chilley Kharda is a great way to spice up any meal.

So that’s going to wrap it up with this special food Kharda - Spicy green chilly chutney.. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!